01SeasonalRs 1,250
Leeks blackened in the embers, hazelnut butter and brown-butter crumbs.
Wood-fired neighbourhood kitchen
Cooked over fire, served without fuss
A wood-fired neighbourhood kitchen with small plates, ember-grilled mains and a short list of house sodas.
25–35 min
Hand-picked
- 01Charred Leek & HazelnutRs 1,250
- 02Ember-Grilled Rib-EyeRs 3,800
- 03Wood-Fired MargheritafromRs 1,950
- 04Burnt Basque CheesecakeRs 1,100
Our kitchen
One fire, a handful of plates, cooked properly
We keep the menu short and the fire hot. Everything runs through the wood oven or over the embers, with produce from the Margalla foothills and a kitchen you can watch from your seat. Come for a plate at the counter or settle in for the whole table.
Small Plates
02Rs 900
Blistered dough straight from the oven with whipped labneh.
03Rs 1,400
Hot-smoked Swat trout with crème fraîche, pickled onion and rye crisps.
04Rs 1,000Rs 850
Mild green chillies charred whole, with flaky salt and lemon. One in ten is hot.
05Rs 1,100
Beetroot roasted in the coals, goat cheese, walnut and dill.
From the Fire
01Chef's cutRs 3,800
300 g grass-fed rib-eye over oak embers, with smoked bone-marrow butter.
02fromRs 2,600
Free-range chicken brined in buttermilk and roasted over charcoal.
03Order 1 day aheadRs 6,400
Lamb shoulder roasted in the dying fire overnight, with flatbread and pickles.
04Rs 2,500Rs 2,200
Wild and cultivated mushrooms with soft polenta and aged parmesan.
05Rs 3,400
Whole sea bass from the oven with lemon, capers and charred greens.
06Rs 2,400
Hand-minced lamb kofta, tahini yoghurt and sumac onions.
Wood-Oven Flatbreads
01BestsellerfromRs 1,950
Tomato, fior di latte and basil on a blistered crust.
02Rs 2,350
Lamb mince with pine nuts, pomegranate and mint yoghurt.
03Rs 2,250
Mushrooms, taleggio and truffle oil, finished with thyme.
04Rs 1,650
Za'atar oil base, labneh, cucumber and olive oil.
05NewRs 2,150
Charred chicken, basil pesto, sun-dried tomato and mozzarella.
Sides
01Rs 750
Crushed potatoes roasted in beef dripping with rosemary.
02Rs 690
Seasonal greens with garlic and chilli oil.
03Rs 550
04Rs 650
Grilled corn with smoked butter and chilli salt.
Sweet
01Must tryRs 1,100
Caramelised on top, barely set inside.
02Rs 1,050
Dark chocolate mousse, olive oil and sea salt.
03Rs 950
Frangipane tart with pears roasted in the oven.
04Rs 990
Kalash apples under an oat crumble, with custard.
Drinks
01Rs 900
Sour cherry, rosemary and tonic. Alcohol-free.
02Rs 650
03fromRs 450
Rotating single-origin beans, brewed to order.
04Rs 750Rs 600
05Rs 550
Lemons charred in the embers, then pressed.
06Rs 520
Hours
MondayClosed
Tuesday5:00 PM – 11:00 PM
Wednesday5:00 PM – 11:00 PM
Thursday5:00 PM – 11:00 PM
Friday1:30 PM – 3:30 PM, 6:00 PM – 12:30 AM
Saturday12:00 PM – 12:30 AM
Sunday12:00 PM – 10:00 PM
Say hello
Questions, bookings, big tables
Send us a note about a large group, a private evening or anything else. We read every message.
Hungry already?
Order for pickup or delivery, or book a table for the weekend before it fills up.